It is believed that momos originated in Tibet and were introduced to Nepal by Tibetan immigrants who settled in the Kathmandu Valley. Over time, momos have become an integral part of Nepalese cuisine and culture, particularly in the Kathmandu Valley, where they are often served during festivals and special occasions.Momo is a dumpling made of all-purpose flour and filled with either meat or vegetables. Inspired by Tibetan dumplings, the dish is a very popular Nepali street food. In Nepal the most common type of momos are buff (buffalo) momos followed by chicken.

It is believed that momos originated in Tibet and were introduced to Nepal by Tibetan immigrants who settled in the Kathmandu Valley. Over time, momos have become an integral part of Nepalese cuisine and culture, particularly in the Kathmandu Valley, where they are often served during festivals and special occasions.Momo is a dumpling made of all-purpose flour and filled with either meat or vegetables. Inspired by Tibetan dumplings, the dish is a very popular Nepali street food. In Nepal the most common type of momos are buff (buffalo) momos followed by chicken.

It is believed that momos originated in Tibet and were introduced to Nepal by Tibetan immigrants who settled in the Kathmandu Valley. Over time, momos have become an integral part of Nepalese cuisine and culture, particularly in the Kathmandu Valley, where they are often served during festivals and special occasions.Momo is a dumpling made of all-purpose flour and filled with either meat or vegetables. Inspired by Tibetan dumplings, the dish is a very popular Nepali street food. In Nepal the most common type of momos are buff (buffalo) momos followed by chicken.

It is believed that momos originated in Tibet and were introduced to Nepal by Tibetan immigrants who settled in the Kathmandu Valley. Over time, momos have become an integral part of Nepalese cuisine and culture, particularly in the Kathmandu Valley, where they are often served during festivals and special occasions.Momo is a dumpling made of all-purpose flour and filled with either meat or vegetables. Inspired by Tibetan dumplings, the dish is a very popular Nepali street food. In Nepal the most common type of momos are buff (buffalo) momos followed by chicken.

It is believed that momos originated in Tibet and were introduced to Nepal by Tibetan immigrants who settled in the Kathmandu Valley. Over time, momos have become an integral part of Nepalese cuisine and culture, particularly in the Kathmandu Valley, where they are often served during festivals and special occasions.Momo is a dumpling made of all-purpose flour and filled with either meat or vegetables. Inspired by Tibetan dumplings, the dish is a very popular Nepali street food. In Nepal the most common type of momos are buff (buffalo) momos followed by chicken.